Sainte Marthe Salad recipe

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Ingredients

2 Granny Smith apples, diced
1 medium zucchini, diced
¼ cup almond slivers
½ lemon, juiced
2 tablespoons olive oil, or more to taste
2 sprigs fresh mint, chopped

Nutrition Info

152.4 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: 11.2 g
fiber: 3.3 g
protein: 2.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 7.1 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apples, zucchini, almond slivers, mint, lemon juice, and olive oil in a bowl, toss to combine.

  2. Serve in clear glass bowls or cocktail glasses, which is the presentation used at the Parisian cafe where I first enjoyed this salad.

Recipe Yield

4 servings

Recipe Note

Named for the quarter in Paris where I first tasted this crisp, fresh salad in a little bohemian cafe. Cut the zucchini and the apples into equal-sized cubes.

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