Sake-Steamed Short-Neck Clams recipe

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Ingredients

9 ounces short-neck clams
¾ cup water
⅓ cup sake
1 ½ tablespoons sake
1 teaspoon soy sauce
1 green onion, cut on the diagonal

Nutrition Info

166.4 calories
carbohydrate: 6.6 g
cholesterol: 43.4 mg
fat: 1.3 g
fiber: 0.2 g
protein: 16.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 224.7 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak short-neck clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.

  2. Combine clams, water, 1/3 cup plus 1 1/2 tablespoon sake, and soy sauce in a pot over medium heat. Bring to a simmer, cook, covered, until clams open, 5 to 6 minutes.

  3. Garnish clams with green onion.

Recipe Yield

2 servings

Recipe Note

Sake-steamed short-neck clams is a simple dish. You can make it easily and quickly. It is low in fat and calories too.

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