Salad Taverna recipe
All Recipes Best Recipe Salad Pasta Salad Recipes Tomato Pasta Salad RecipesIngredients
- 8 ounces dry spinach noodles ⅓ cup olive oil 3 tablespoons lemon juice 1 clove garlic, minced ½ teaspoon green hot pepper sauce ½ teaspoon anise seed ½ teaspoon salt 1 cup ricotta cheese 2 tomatoes, coarsely chopped ½ cup sliced black olives
Nutrition Info
- 273 caloriescarbohydrate: 29.5 gcholesterol: 35.5 mgfat: 15.1 gfiber: 3.5 gprotein: 6 gsaturatedFat: 2.2 gservingSize: -sodium: 336.8 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Salad Taverna
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.