Salad with Artichokes recipe
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- 4 cups mixed salad greens ½ red onion, sliced 1 (14 ounce) can artichoke hearts in water, drained ½ cup vegetable oil ½ cup red wine vinegar 1 teaspoon seasoned salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 3 tablespoons grated Parmesan cheese
Nutrition Info
- 273.9 caloriescarbohydrate: 14.3 gcholesterol: 2.6 mgfat: 23 gfiber: 4.1 gprotein: 4.9 gsaturatedFat: 3.4 gservingSize: -sodium: 718.9 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Salad with Artichokes
Directions
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In a large bowl, combine the mixed greens, onion, and artichoke hearts.
In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.