Salami and Tomato Folds recipe
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- 22 thin slices salami ½ cup herb and garlic-flavored cream cheese 22 grape tomatoes 22 toothpicks
Nutrition Info
- 67.5 caloriescarbohydrate: 1.5 gcholesterol: 16.7 mgfat: 5.2 gfiber: 0.2 gprotein: 3.5 gsaturatedFat: 2.1 gservingSize: -sodium: 299.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Salami and Tomato Folds
Directions
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Spread each salami slice with a thin layer of cream cheese, fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half, roll salami around the tomato overlapping the two edges, secure edges to tomato with a toothpick.