Salmon Spread II recipe

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Ingredients

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Nutrition Info

78.7 calories
carbohydrate: 0.8 g
cholesterol: 23.5 mg
fat: 6.3 g
fiber: : -
protein: 4.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 97.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.

  2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.

  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Recipe Yield

3 cups

Recipe Note

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

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