Salmon with Mango and Brie recipe

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Ingredients

2 tablespoons olive oil
4 (4 ounce) fillets salmon
4 ounces Brie cheese, sliced
1 teaspoon butter
2 mangos - peeled, seeded, and diced

Nutrition Info

438.5 calories
carbohydrate: 17.7 g
cholesterol: 98.1 mg
fat: 28.2 g
fiber: 1.9 g
protein: 29 g
saturatedFat: 9.1 g
servingSize: -
sodium: 254.8 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.

  3. Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.

  4. In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.

Recipe Yield

4 servings

Recipe Note

Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread.

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