Salsa Biscuit Chicken recipe

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Ingredients

3 skinless, boneless chicken breast halves
1 onion, chopped
1 cup salsa
2 cups shredded Cheddar cheese
1 (12 ounce) can refrigerated biscuit dough

Nutrition Info

826.9 calories
carbohydrate: 59 g
cholesterol: 141.1 mg
fat: 43 g
fiber: 2.8 g
protein: 51 g
saturatedFat: 20.6 g
servingSize: -
sodium: 2172.6 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.

  2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.

  3. Roll out biscuits individually, adding a little of the chicken mixture to each one, then roll up, secure with toothpicks and place on a lightly greased cookie sheet.

  4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Recipe Yield

3 servings

Recipe Note

A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

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