Salsa Chicken Soup recipe

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Ingredients

3 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
½ cup uncooked long grain white rice
1 (16 ounce) can Campbell's® Pork & Beans
½ cup Pace® Chunky Salsa
1 cup cubed cooked chicken

Nutrition Info

281 calories
carbohydrate: 43.2 g
cholesterol: 30.6 mg
fat: 4.1 g
fiber: 6.5 g
protein: 16.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1476.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

  2. Stir the beans, salsa and chicken in the saucepan and heat through.

Recipe Yield

4 servings

Recipe Note

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

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