Salsa Pasta Salad recipe
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- 2 cups dry rainbow radiatore pasta 1 onion, chopped 1 red bell pepper, chopped 1 (6 ounce) can sliced black olives 3 tomatoes, diced 1 (4 ounce) can diced green chiles ⅓ cup distilled white vinegar ¼ cup chopped fresh cilantro 1 ½ teaspoons garlic salt ⅓ cup lemon juice ½ cup vegetable oil 1 tablespoon white sugar 1 tablespoon chili powder
Nutrition Info
- 177.8 caloriescarbohydrate: 16.3 gcholesterol: : -fat: 12.2 gfiber: 2.2 gprotein: 2.7 gsaturatedFat: 1.6 gservingSize: -sodium: 514.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Salsa Pasta Salad
Directions
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In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.