Salt and Vinegar Potatoes recipe

All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

2 large potatoes, sliced
1 cup vinegar, or as needed
1 tablespoon butter, or as needed
salt to taste

Nutrition Info

337.4 calories
carbohydrate: 64.5 g
cholesterol: 15.3 mg
fat: 6.1 g
fiber: 8.1 g
protein: 7.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 140.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a pot and pour in enough vinegar to cover, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.

  2. Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes, season with salt.

Recipe Yield

2 servings

Recipe Note

Potatoes that taste like the chips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Salt and Vinegar Potatoes, simple recipe Salt and Vinegar Potatoes, recipe Salt and Vinegar Potatoes, recipe Salt and Vinegar Potatoes, Salt and Vinegar Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe salt, , easy recipes , baking , tasty recipe best recipes