Salted Caramel Spritz recipe

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Ingredients

¾ cup individually wrapped caramels (such as Kraft®), unwrapped
¼ cup half-and-half
1 cup butter, softened
⅓ cup packed dark brown sugar
1 egg
¾ teaspoon sea salt
3 cups all-purpose flour

Nutrition Info

112.9 calories
carbohydrate: 13.6 g
cholesterol: 19.7 mg
fat: 5.9 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 87.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.

  3. Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour, beat until combined.

  4. Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.

  5. Bake in the preheated oven until edges are golden, 8 to 10 minutes.

Recipe Yield

3 dozen cookies

Recipe Note

Salted caramel spritz cookies.

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