Name: Sammy's Stuffed Bell Peppers recipe
Ingredients: 2 pounds ground beef;1 (15 ounce) can mixed vegetables, drained;2 (15 ounce) cans tomato sauce, divided;½ cup cooked rice;1 small onion, chopped;3 green onions, chopped;3 cloves garlic, chopped;1 egg;salt and ground black pepper to taste;4 large green bell peppers, tops removed, seeded

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Ingredients

2 pounds ground beef 1 (15 ounce) can mixed vegetables, drained 2 (15 ounce) cans tomato sauce, divided ½ cup cooked rice 1 small onion, chopped 3 green onions, chopped 3 cloves garlic, chopped 1 egg salt and ground black pepper to taste 4 large green bell peppers, tops removed, seeded

Nutrition Info

586.6 calories carbohydrate: 35.2 g cholesterol: 182.8 mg fat: 29.5 g fiber: 10.4 g protein: 46.3 g saturatedFat: 11.3 g servingSize: - sodium: 1489.7 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

Recipe Yield

4 servings

Recipe Note

I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.

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