Sand Cups recipe

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Ingredients

2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) package vanilla wafers, crushed

Nutrition Info

290.6 calories
carbohydrate: 40.4 g
cholesterol: 3.9 mg
fat: 13.2 g
fiber: 0.7 g
protein: 3.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 269.6 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.

  2. Add whipped topping and half of the crushed cookies and fold in.

  3. Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.

  4. Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

Recipe Yield

8 to 10 (7ounce) cups

Recipe Note

The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.

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