Name: Sandra's Butter Tarts recipe
Ingredients: 12 (3 inch) unbaked tart shells;1 cup brown sugar;⅓ cup butter, melted;1 teaspoon pure vanilla extract;1 egg, beaten;2 tablespoons half-and-half

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Ingredients

12 (3 inch) unbaked tart shells 1 cup brown sugar ⅓ cup butter, melted 1 teaspoon pure vanilla extract 1 egg, beaten 2 tablespoons half-and-half

Nutrition Info

262.6 calories carbohydrate: 36.9 g cholesterol: 30.3 mg fat: 12.3 g fiber: : - protein: 2.1 g saturatedFat: 5.1 g servingSize: - sodium: 138.5 mg sugar: 22.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
Whisk brown sugar, butter, and vanilla extract together in a bowl, whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.

Recipe Yield

12 3-inch tarts

Recipe Note

This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often.

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