Sandy's Casserole recipe

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Ingredients

2 cups uncooked elbow macaroni
2 (5 ounce) cans chunk chicken
2 cups shredded Cheddar cheese
2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 (4 ounce) can sliced mushrooms
¼ cup chopped onion

Nutrition Info

508 calories
carbohydrate: 40.2 g
cholesterol: 83.5 mg
fat: 24.6 g
fiber: 2.1 g
protein: 30.3 g
saturatedFat: 11.8 g
servingSize: -
sodium: 1252.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.

Recipe Yield

6 servings

Recipe Note

A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.

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