Sangria Sorbet recipe
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- 1 (750 milliliter) bottle dry red wine ½ cup water ½ cup fresh raspberries ½ cup hulled and sliced strawberries ½ apple, diced 1 plum, diced ½ grapefruit, juiced ½ orange, zested and juiced ½ lemon, zested and juiced ¾ cup white sugar
Nutrition Info
- 181 caloriescarbohydrate: 28.8 gcholesterol: : -fat: 0.1 gfiber: 1.9 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 4.6 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Sangria Sorbet
Directions
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Combine wine, water, raspberries, strawberries, apple, plum, grapefruit juice, orange zest and juice, and lemon zest and juice in a saucepan over medium heat, cook at just below a simmer for 30 minutes. Remove saucepan from heat and cool to room temperature.
Pour wine mixture into a blender and puree, strain through a fine-mesh sieve. Stir sugar into wine mixture and refrigerate until chilled, at least 1 hour.
Transfer wine mixture to an ice cream maker and follow manufacturer's instructions for sorbet.