Santa Fe Soup recipe
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- 1 pound ground beef 1 pound processed cheese food (eg. Velveeta), cubed 1 onion, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers 1 (15.25 ounce) can whole kernel corn 2 (15 ounce) cans ranch-style beans
Nutrition Info
- 455.2 caloriescarbohydrate: 36.3 gcholesterol: 72.1 mgfat: 21.6 gfiber: 7.7 gprotein: 28.4 gsaturatedFat: 10.2 gservingSize: -sodium: 1827.1 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Santa Fe Soup
Directions
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Brown ground beef and drain off fat.
In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..