Sarah's Salsa recipe
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- 2 (14.5 ounce) cans diced tomatoes 1 ½ (10 ounce) cans diced tomatoes with green chile peppers 2 tablespoons lemon juice 1 fresh jalapeno pepper, chopped ⅓ cup chopped fresh cilantro ½ large yellow onion, chopped 3 drops hot pepper sauce 1 clove garlic, minced
Nutrition Info
- 8.8 caloriescarbohydrate: 1.7 gcholesterol: : -fat: : -fiber: 0.4 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 95 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Sarah's Salsa
Directions
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In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.