Sarah's Savoury Bread and Cheese Pudding recipe

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Ingredients

4 slices white bread
2 slices Cheddar cheese
2 eggs, beaten
⅛ cup milk
salt and pepper to taste
¼ cup grated Parmesan cheese

Nutrition Info

380.3 calories
carbohydrate: 27.3 g
cholesterol: 228 mg
fat: 19.9 g
fiber: 1.2 g
protein: 22.5 g
saturatedFat: 10.2 g
servingSize: -
sodium: 783.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.

  3. Mix together beaten eggs, milk, salt and pepper, pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed, sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)

  4. Bake for 20 minutes or until golden brown, checking frequently.

Recipe Yield

2 servings

Recipe Note

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

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