Sarah's Strawberry Cheesecake Protein Breakfast Smoothie recipe
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- ¾ cup nonfat milk ¼ cup nonfat vanilla Greek yogurt ¼ cup low-fat (1%) cottage cheese 4 strawberries, hulled, or more to taste 2 teaspoons granular sucralose sweetener (such as Splenda®) ⅛ teaspoon vanilla extract 4 small ice cubes
Nutrition Info
- 175.8 caloriescarbohydrate: 23 gcholesterol: 9.5 mgfat: 0.9 gfiber: 1.4 gprotein: 18.3 gsaturatedFat: 0.4 gservingSize: -sodium: 337.1 mgsugar: 20 gtransFat: : -unsaturatedFat: : -
Directions Sarah's Strawberry Cheesecake Protein Breakfast Smoothie
Directions
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Combine milk, Greek yogurt, cottage cheese, strawberries, sweetener, and vanilla extract in a blender. Blend until smooth. Add ice cubes and blend until ice is mostly smooth. Serve immediately.