Satisfying Eggnog recipe

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Ingredients

6 cups nonfat milk
1 (12 fluid ounce) can evaporated milk
1 cup granular sucralose sweetener (such as Splenda®)
1 teaspoon ground nutmeg
5 egg yolks
2 tablespoons vanilla extract
1 cup dark rum, or to taste

Nutrition Info

238 calories
carbohydrate: 14.8 g
cholesterol: 145.4 mg
fat: 6.6 g
fiber: 0.1 g
protein: 11.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 132.9 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.

  2. Just before serving, stir in dark rum, if using.

Recipe Yield

8 cups

Recipe Note

A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!

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