Sauced Fish recipe

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Ingredients

2 tablespoons butter
⅓ cup mayonnaise
⅓ cup sour cream
¼ cup fresh lemon juice
1 pound cod fillets

Nutrition Info

320.4 calories
carbohydrate: 2.7 g
cholesterol: 79.5 mg
fat: 25.1 g
fiber: 0.1 g
protein: 21.1 g
saturatedFat: 8.5 g
servingSize: -
sodium: 216.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.

  3. Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.

  4. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

Recipe Yield

4 servings

Recipe Note

Fresh cod baked in a mayonnaise and sour cream sauce.

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