Sausage & Apple Stuffing recipe
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- 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 1 stalk celery, coarsely chopped 1 small onion, coarsely chopped ½ Red Delicious apple, chopped ½ Granny Smith apple, chopped ½ pound bulk pork sausage, cooked and crumbled 2 cups Pepperidge Farm® Herb Seasoned Stuffing 2 cups Pepperidge Farm® Corn Bread Stuffing
Nutrition Info
- 200.1 caloriescarbohydrate: 25.6 gcholesterol: 17.3 mgfat: 7.6 gfiber: 2.3 gprotein: 7.2 gsaturatedFat: 2.3 gservingSize: -sodium: 826.9 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Sausage & Apple Stuffing
Directions
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Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.