Sausage and Cheese Balls recipe

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Ingredients

1 pound pork sausage, casings removed
1 pound spicy Italian sausage, casings removed
1 cup crushed pork rinds
1 cup shredded mozzarella cheese

Nutrition Info

312.4 calories
carbohydrate: 0.9 g
cholesterol: 75 mg
fat: 24.4 g
fiber: : -
protein: 23.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 771.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.

  3. Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.

Recipe Yield

48 meatballs

Recipe Note

Great low-carb keto appetizer or snack made with only 4 ingredients.

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