Sausage and Corn Casserole recipe

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Ingredients

1 pound ground pork sausage
4 eggs, beaten
1 (15 ounce) can cream-style corn
1 cup soft bread crumbs
¼ teaspoon ground black pepper
⅓ cup cracker crumbs
2 tablespoons chopped fresh parsley

Nutrition Info

557.1 calories
carbohydrate: 36 g
cholesterol: 175.5 mg
fat: 38.6 g
fiber: 2.1 g
protein: 17.6 g
saturatedFat: 12.9 g
servingSize: -
sodium: 1026.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.

  3. Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Recipe Yield

6 servings

Recipe Note

Simple to prepare and simply delicious to eat!

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