Sausage and Lentils recipe
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- 3 cups water 1 cup dried lentils ½ cup chopped onion 8 ounces fully cooked kielbasa or Polish sausage, sliced 1 teaspoon ground cumin salt and pepper to taste
Nutrition Info
- 324.7 caloriescarbohydrate: 27.9 gcholesterol: 37.4 mgfat: 16.1 gfiber: 9.9 gprotein: 18.1 gsaturatedFat: 5.3 gservingSize: -sodium: 522 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Sausage and Lentils
Directions
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Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.