Name: Sausage-Cheese Balls recipe
Ingredients: 3 cups Original Bisquick® mix;1 pound uncooked bulk pork sausage;4 cups shredded Cheddar cheese;½ cup grated Parmesan cheese;½ cup milk;½ teaspoon dried rosemary leaves, crushed;1 ½ teaspoons chopped fresh parsley;Barbecue sauce or chili sauce, if desired

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Ingredients

3 cups Original Bisquick® mix 1 pound uncooked bulk pork sausage 4 cups shredded Cheddar cheese ½ cup grated Parmesan cheese ½ cup milk ½ teaspoon dried rosemary leaves, crushed 1 ½ teaspoons chopped fresh parsley Barbecue sauce or chili sauce, if desired

Nutrition Info

219.6 calories carbohydrate: 11.9 g cholesterol: 36.8 mg fat: 14.6 g fiber: 0.3 g protein: 10.2 g saturatedFat: 7.2 g servingSize: - sodium: 586.4 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Recipe Yield

8 -1/2 dozen cheese balls

Recipe Note

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

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