Sausage Croissants recipe
All Recipes Best Recipe Bread Yeast Bread RecipesIngredients
- 2 pounds pork sausage (such as Jimmy Dean®) 1 onion, finely chopped 1 (8 ounce) package cream cheese, softened 2 jalapeno peppers, seeded and finely chopped 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
Nutrition Info
- 209.7 caloriescarbohydrate: 12.1 gcholesterol: 23.9 mgfat: 14.5 gfiber: 0.1 gprotein: 6.5 gsaturatedFat: 5.2 gservingSize: -sodium: 494.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Sausage Croissants
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle, fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
Bake in preheated oven until rolls are golden brown, about 15 minutes.