Sausage Marinara recipe

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Ingredients

1 pound bulk pork sausage
1 (32 ounce) jar marinara sauce
1 green bell pepper, chopped
1 large onion, chopped
6 potatoes

Nutrition Info

500.4 calories
carbohydrate: 61.6 g
cholesterol: 46.3 mg
fat: 20.5 g
fiber: 9.3 g
protein: 17.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1301.7 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes, drain and discard grease.

  2. Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.

  3. Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl, serve sausage mixture over cooked potatoes.

Recipe Yield

6 servings

Recipe Note

Very yummy, hearty main dish, a family favorite.

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