Sausage Plait recipe

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Ingredients

¾ cup all-purpose flour
2 tablespoons water
10 tablespoons butter
12 ounces pork sausage
2 tablespoons ketchup
2 tomatoes, peeled and sliced
1 yellow onion
2 hard-cooked eggs, chopped
1 pinch Italian seasoning

Nutrition Info

759 calories
carbohydrate: 26.1 g
cholesterol: 239.4 mg
fat: 65.7 g
fiber: 2 g
protein: 16.7 g
saturatedFat: 31.3 g
servingSize: -
sodium: 884.2 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C)

  2. In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.

  3. Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.

  4. Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).

Recipe Yield

4 servings

Recipe Note

Irish savory pastry.

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