Sausage Smothered in Red Cabbage recipe

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Ingredients

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
½ cup water
1 tablespoon butter
1 small onion, chopped
⅛ teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Nutrition Info

354.7 calories
carbohydrate: 15.7 g
cholesterol: 66 mg
fat: 27.3 g
fiber: 3.1 g
protein: 13 g
saturatedFat: 9.9 g
servingSize: -
sodium: 2296.8 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.

  2. In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Recipe Yield

5 servings

Recipe Note

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

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