Sauteed Dilled Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 pounds fresh green beans, trimmed
5 tablespoons butter
1 cup chopped onion
1 garlic clove, chopped
1 teaspoon salt
¼ teaspoon black pepper
1 ½ tablespoons chopped fresh dill
2 hard-boiled eggs, chopped

Nutrition Info

170.9 calories
carbohydrate: 13.8 g
cholesterol: 96.1 mg
fat: 11.8 g
fiber: 4.7 g
protein: 5.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 796.2 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beans in a saucepan with enough water to cover, bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.

  2. Melt the butter in a large skillet over medium-low heat, cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill, cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.

Recipe Yield

6 servings

Recipe Note

A nice side dish for ham, fish, or chicken.

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