Sauteed Garlic Asparagus recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

3 tablespoons butter or margarine
1 bunch fresh asparagus
3 cloves garlic, chopped

Nutrition Info

102.4 calories
carbohydrate: 5.2 g
cholesterol: 22.9 mg
fat: 8.8 g
fiber: 2.4 g
protein: 2.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 64 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears, cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Recipe Yield

4 servings

Recipe Note

A simple but tasty twist to regular old Asparagus.

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