Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers recipe

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Ingredients

3 tablespoons olive oil
1 cup sliced fresh mushrooms
½ onion, finely chopped
3 cloves garlic, minced
1 bunch Swiss chard, chopped
½ roasted red pepper, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
½ cup white wine

Nutrition Info

149.9 calories
carbohydrate: 7.8 g
cholesterol: : -
fat: 10.4 g
fiber: 1.9 g
protein: 2.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 204.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic, cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine, cook until Swiss chard is tender, 3 to 4 minutes more.

Recipe Yield

4 servings

Recipe Note

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.

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