Savory Cinnamon Rolls recipe
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- 2 (.25 ounce) packages active dry yeast 2 ½ cups warm water (110 degrees F/45 degrees C) 1 (9 ounce) package yellow cake mix 1 teaspoon salt 1 teaspoon vanilla extract 5 cups all-purpose flour ½ cup butter, softened ¾ cup white sugar 2 teaspoons ground cinnamon 3 cups confectioners' sugar ⅓ cup butter, softened 1 ½ teaspoons vanilla extract 1 ½ tablespoons milk
Nutrition Info
- 285.8 caloriescarbohydrate: 50.4 gcholesterol: 17.2 mgfat: 7.9 gfiber: 1 gprotein: 3.5 gsaturatedFat: 4.3 gservingSize: -sodium: 212.7 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions Savory Cinnamon Rolls
Directions
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In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla, stir well to combine. Stir in the flour, beat well. Cover bowl and let rise in a warm place for 1 hour.
Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.