Savory Garlic Marinated Steaks recipe

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Ingredients

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Nutrition Info

576.4 calories
carbohydrate: 36 g
cholesterol: 81.2 mg
fat: 36 g
fiber: 1.2 g
protein: 28.4 g
saturatedFat: 10.6 g
servingSize: -
sodium: 2496.5 mg
sugar: 27.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

  3. Preheat grill for medium-high to high heat.

  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Recipe Yield

2 servings

Recipe Note

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

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