Savory Rice and Quinoa Pilaf recipe

All Recipes Best Recipe Side Dish Rice Side Dish Recipes Pilaf

Ingredients

6 cups vegetable broth
2 cups basmati rice
1 cup quinoa
2 tomatoes, chopped
¼ cup raisins
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground allspice
½ teaspoon dried sage

Nutrition Info

385.8 calories
carbohydrate: 80 g
cholesterol: : -
fat: 3.1 g
fiber: 4.4 g
protein: 10.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 852.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.

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