Savory Roasted Pumpkin Seeds recipe

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Ingredients

1 cup raw pumpkin seeds
1 tablespoon salted butter, melted
½ tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt, or more to taste

Nutrition Info

100.5 calories
carbohydrate: 9.5 g
cholesterol: 7.6 mg
fat: 6 g
fiber: 0.7 g
protein: 3.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 189.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Clean all pulp and guts from pumpkin seeds. Soak in cold water for a minimum of 2 hours, up to overnight.

  2. Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper to prevent sticking.

  3. Drain pumpkin seeds and mix with butter, Worcestershire, garlic powder, onion powder, and 1/4 teaspoon salt in a bowl. Spread seeds in a single layer on the prepared baking sheet.

  4. Bake in the preheated oven until crisp, stirring and flipping halfway through, 1 to 1 1/2 hours. Sprinkle with additional salt to taste as soon as you remove the sheet from the oven.

Recipe Yield

4 servings

Recipe Note

Addictive, tasty, crunchy pumpkin seeds. My family and friends beg me for these every year. This recipe is for 1 cup of pumpkin seeds but you can double or triple as needed.

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