Savory Rosemary Garlic Farfel Kugel recipe

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Ingredients

3 cups matzo farfel
2 cups boiling water
1 tablespoon olive oil
1 pound mushrooms, chopped
2 onions, chopped
½ teaspoon dried rosemary
1 teaspoon minced garlic
½ teaspoon salt
6 eggs, beaten

Nutrition Info

369.3 calories
carbohydrate: 64.1 g
cholesterol: 186 mg
fat: 8.1 g
fiber: 4.1 g
protein: 15.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 278.1 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Soak matzo farfel in boiling water in a bowl for 5 minutes, drain and transfer to a large bowl.

  3. Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.

  4. Bake in the preheated oven until set and top is lightly browned, about 1 hour.

Recipe Yield

6 servings

Recipe Note

Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy.

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