Savory Scrambled Eggs recipe

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Ingredients

6 eggs
3 tablespoons mayonnaise
2 tablespoons tomato-based chili sauce

Nutrition Info

254 calories
carbohydrate: 4.1 g
cholesterol: 377.2 mg
fat: 20.9 g
fiber: 0.1 g
protein: 13 g
saturatedFat: 4.7 g
servingSize: -
sodium: 371.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.

  2. Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.

Recipe Yield

3 servings

Recipe Note

My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.

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