Savory Toasted Pumpkin Seeds recipe

All Recipes Best Recipe Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Ingredients

2 cups raw pumpkin seeds
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons butter, melted
1 ¼ teaspoons seasoned salt

Nutrition Info

103.6 calories
carbohydrate: 3.3 g
cholesterol: 2.9 mg
fat: 9 g
fiber: 0.7 g
protein: 4.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 87.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt, stir until evenly coated. Spread out in an even layer on a baking sheet.

  3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

Recipe Yield

2 cups

Recipe Note

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Savory Toasted Pumpkin Seeds, simple recipe Savory Toasted Pumpkin Seeds, recipe Savory Toasted Pumpkin Seeds, recipe Savory Toasted Pumpkin Seeds, Savory Toasted Pumpkin Seeds recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe savory, , easy recipes , baking , tasty recipe best recipes