Savory Turnip Dip recipe

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Ingredients

6 slices bacon, diced
½ small onion, diced
3 cloves garlic, minced
¼ cup tarragon vinegar
1 (12 ounce) package chopped frozen turnip greens
3 (4 ounce) packages cream cheese
1 (8 ounce) container sour cream
¾ cup grated Parmesan cheese
½ teaspoon paprika
¼ teaspoon salt

Nutrition Info

293.5 calories
carbohydrate: 6 g
cholesterol: 73.3 mg
fat: 25.9 g
fiber: 1.5 g
protein: 10.3 g
saturatedFat: 15.3 g
servingSize: -
sodium: 504.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic, cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar, cook for 2 minutes.

  2. Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

I stumbled upon this recipe when I was both desperate for some dip and looking for a way to use up some frozen turnip greens I had in the freezer. I am not normally a huge turnip fan, but this recipe is so incredibly delicious, I even prefer it to spinach dip. I make this recipe with beef soujouk (beef sausage) from the Middle Eastern foods store instead of bacon because of a pork allergy, but it tastes great either way.

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