Savory Vegetable Beef Soup by Swanson® recipe
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Ingredients
- 1 ¾ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth 2 medium potatoes, cut into cubes 1 cup cooked beef cubes 3 cups Campbell's® V8® 100% Vegetable Juice 1 cup cut up canned whole tomatoes 1 (16 ounce) package frozen mixed vegetables (carrots, corn, green beans, peas), thawed ¼ teaspoon dried thyme, crushed
Nutrition Info
- 181.5 caloriescarbohydrate: 29.5 gcholesterol: 13.5 mgfat: 3.2 gfiber: 6 gprotein: 10 gsaturatedFat: 1.2 gservingSize: -sodium: 588.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Savory Vegetable Beef Soup by Swanson®
Directions
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Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.