Name: Sawine (Vermicelli Kheer) recipe
Ingredients: 1 teaspoon ghee (clarified butter);2 ounces vermicelli, broken into 1/2-inch pieces;1 (12 fluid ounce) can evaporated milk;12 fluid ounces water;3 tablespoons sweetened condensed milk;¼ teaspoon ground cinnamon;3 tablespoons raisins;½ cup toasted almonds

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Ingredients

1 teaspoon ghee (clarified butter) 2 ounces vermicelli, broken into 1/2-inch pieces 1 (12 fluid ounce) can evaporated milk 12 fluid ounces water 3 tablespoons sweetened condensed milk ¼ teaspoon ground cinnamon 3 tablespoons raisins ½ cup toasted almonds

Nutrition Info

358.1 calories carbohydrate: 36.9 g cholesterol: 35 mg fat: 18.9 g fiber: 2.9 g protein: 13.5 g saturatedFat: 6.6 g servingSize: - sodium: 122.6 mg sugar: 23.1 g transFat: : - unsaturatedFat: : -

Directions

Heat ghee in a saucepan over medium heat. Add vermicelli, cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli, bring to a boil.
Stir sweetened condensed milk and cinnamon into vermicelli mixture, cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
Stir raisins into vermicelli mixture, cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.

Recipe Yield

4 servings

Recipe Note

Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.

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