Scalloped Oysters recipe

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Ingredients

½ cup bread crumbs
25 buttery round crackers, crumbled
½ cup melted butter
1 pint shucked oysters, drained with liquid reserved
1 pinch salt and ground black pepper to taste
2 tablespoons milk

Nutrition Info

394.8 calories
carbohydrate: 26.6 g
cholesterol: 88.5 mg
fat: 28.9 g
fiber: 0.6 g
protein: 8.1 g
saturatedFat: 16.4 g
servingSize: -
sodium: 471.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

  2. Combine bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

Recipe Yield

4 servings

Recipe Note

Mild oyster taste with a crunch crumb topping.

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