Scandinavian Snowflake Cookies recipe
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Ingredients
- 2 cups milk 4 cups all-purpose flour 1 teaspoon baking powder 1 tablespoon white sugar 1 tablespoon butter, softened 3 cups vegetable oil for frying 1 cup confectioners' sugar, or as needed
Nutrition Info
- 102.7 caloriescarbohydrate: 17 gcholesterol: 2.2 mgfat: 2.9 gfiber: 0.4 gprotein: 2.1 gsaturatedFat: 0.7 gservingSize: -sodium: 24.4 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Scandinavian Snowflake Cookies
Directions
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Line baking sheets with waxed paper or parchment paper, and sprinkle with flour.
Heat the milk just to the boiling point in a saucepan. Stir together the flour, baking powder, and sugar in a bowl until well combined, then mix in the butter and gradually pour in the hot milk, mixing between each addition, until the mixture forms a stiff dough.
Turn the dough out onto an oiled work surface, and knead until the dough is cool and smooth, about 5 minutes. Cut the dough into 4 equal-sized pieces, then cut those pieces into 4 pieces, making 16 pieces. Divide each of the 16 pieces in half to make 32 equal-sized pieces of dough. Cover the pieces with a cloth, and let the dough rest for about 20 minutes.
Working on a floured surface, roll each piece of dough out into a thin circle about 8 inches in diameter. Place the circles onto the prepared baking sheets, cover with a cloth, and allow to rest for 30 minutes.
Fold each circle in half, then in half again. With a sharp knife or small cookie cutters, snip and cut shapes out of the folded dough the way you make a paper snowflake. Carefully open the circle back up, revealing the pattern. Stack the cut snowflakes between sheets of waxed paper on a flat surface.
Heat oil in a deep skillet to 375 degrees F (190 degrees C). The oil should be about 2 inches deep.
Carefully lay a snowflake into the hot oil, keeping it flat. Allow it to fry until golden brown and crisp, about 1 minute per side. Gently flip the snowflakes over with a tongs to prevent breakage. Drain the fried snowflakes on paper towels, and sprinkle with confectioners' sugar.