Scotch Pancakes recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Pancake RecipesIngredients
- 1 cup all-purpose flour ¼ cup white sugar 1 teaspoon cream of tartar ½ teaspoon baking soda ½ cup milk 2 eggs, beaten
Nutrition Info
- 70.3 caloriescarbohydrate: 12.8 gcholesterol: 28.1 mgfat: 1 gfiber: 0.3 gprotein: 2.3 gsaturatedFat: 0.4 gservingSize: -sodium: 67.2 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Scotch Pancakes
Directions
-
Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs, stir until batter is the consistency of thick cream.
Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.