Scrambled Egg and Sausage Breakfast Bowl recipe

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Ingredients

3 tablespoons butter, divided
4 eggs
4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
2 smoked sausage links, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon seasoned salt (such as Morton® Season-All®)
1 cup bread crumbs

Nutrition Info

886.5 calories
carbohydrate: 52 g
cholesterol: 478.8 mg
fat: 56.1 g
fiber: 2.5 g
protein: 43 g
saturatedFat: 25.4 g
servingSize: -
sodium: 3220.1 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet, cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.

  2. Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.

  3. Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

Recipe Yield

2 bowls

Recipe Note

I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!

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