Sea Foam Frosting recipe

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Ingredients

2 egg whites
1 ½ cups dark brown sugar
⅓ cup water
1 teaspoon vanilla extract

Nutrition Info

108.2 calories
carbohydrate: 27.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 17 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.

  2. Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.

  3. Spread between layers of cake and then frost the sides and top.

Recipe Yield

2 layer cake (filling and frosting)

Recipe Note

Gooey meringue frosting that is great on spice cakes.

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